Menu
Whether it be an informal family affair or business event, A Fine Fit has got you covered! We are happy to find you the perfect menu items that fit with your particular group. Take a look at the package pricing and then the variety of options below. If you don`t see what you`re looking for, we would be happy to customize a menu for you! Many of our menu items feature local products and seasonal produce as we love to celebrate our local producers. Any special dietary needs will be accommodated – please allow extra time for preparation.
Menu items are sorted by clicking the title above (Breakfast; Lunch; Dinners, Apps & Platters). Dinner pricing includes two hot sides. See Package Pricing to add any extras such as salads and drinks, or choose a la carte. Browse through your favourites and feel free to contact us for a quote!
Salads
a la carte $5.0
Mixed Greens
With cucumber, julienned sweet peppers and slivered red onion tossed tossed in your choice of house made vinaigrettes (blueberry, red wine or maple mustard)
Greek Pasta
Farfalle pasta, tomato, cucumber, sweet peppers, chunks of feta and kalamata olives tossed in a red wine vinaigrette
Spinach & Strawberry
Tender spinach with strawberries, candied pecans and honey balsamic vinaigrette. Feta can be added upon request.
Fall Coleslaw
Shaved cabbage, apples, carrots, cranberries tossed in an apple cider vinaigrette. Topped with toasted sunflower seeds.
Tropical
Leafy greens, fresh pineapple, grapes, slivered red onion tossed in my sweet onion vinaigrette. Topped with toasted coconut.
Classic Caesar
With house made bagel croutons, lemon and garlic dressing and fresh parmesan
Summer kale salad
Baby kale and marinated raisins in a white balsamic vinaigrette, with sliced almonds and parm
Southwest quinoa salad
Sweet peppers, corn, black beans, and red onion, tossed in a cumin infused lime vinaigrette and fresh arugula
Hot Sandwiches & Wraps
a la carte $9.5
Chicken fajita wraps
With house made salsa, cheddar, sour cream, cilantro and leaf lettuce
Slow roasted beef or pulled BBQ pork
Served with fresh multigrain Italian and kaiser rolls Served with creamy horseradish, real mayonnaise, Dijon mustard and butter
Southwestern vegetarian
With black beans, house made guacamole, salsa, cheddar, cilantro, sour cream and spinach
Roasted-Vegetable-Wraps-
Roasted peppers, onions and mushrooms with herbed goat cheese, balsamic drizzle and spinach
Chicken Caesar Wraps
With my zesty lemon garlic dressing, crumbled bacon, white cheddar, and Romaine
Hot Entrees
a la carte $10
Hearty beef lasagna
Layers of house made meat sauce, three cheeses, fresh basil and my own pesto cream sauce
Southwest shepherd’s pie
Made with beef and pork, sweet peppers and the spices of the Southwest, layered with garlic mashed potatoes and topped with jalepeno Montery Jack cheese. Cilantro on the side
Thai coconut curry
Fresh made mildly spiced Thai curry slow roasted with peppers, squash and chicken Served with steamed basmati rice
Beef or vegetarian chili
Both chilis feature a delicious Southwestern spice blend, are loaded with veggies and can be spiced to your liking Served with sour cream and cilantro
Pesto penne with chicken and vegetables
With homemade pesto, grilled chicken and roasted squashes, peppers and mushrooms. Baked with a bubbly layer of mozzarella.
Roasted vegetable lasagna
Layers of balsamic roasted squashes, mushrooms and peppers, house made tomato sauce, three cheeses and my own pesto cream sauce
Desserts
Plated $6.0 | Handheld $4.5
Dark chocolate tart
Dark chocolate truffle tart with raspberry coulis and cream
Coconut rum cakes
With caramel rum sauce and cream
Chocolate tahini cake with rosemary buttercream
Chocolate tahini cake with rosemary infused buttercream and candied cranberries
Hand held desserts
Choose from a selection of delicious house made squares and cookies – 2 each
Gourmet mini cupcakes – 2 each
Your choice of red velvet with buttercream, dark chocolate mocha and maple fudge
Pumpkin roll
Spiced pumpkin roll with cheesecake filling; served with softly whipped cream and cinnamon
Soups
a la carte $4.0
Roasted Pepper and Tomato
Fire roasted peppers and housemade tomato sauce blended with stock and served with fresh basil and parmesan
Gingered butternut squash soup
Creamy butternut squash soup with a swirl of ginger cream
Southwest corn chowder
Spiced corn chowder in a coconut broth
Vegetable minestrone
Chunky vegetables in a rich tomato broth with fresh basil
Leek and potato soup
Blended leek and potato in a chicken broth, with bacon crumbles
Dinner Sides
a la carte $3.5
Starches:
- Garlic smashed potatoes
- Maple roasted sweet potatoes
- Pesto penne with fresh made basil pesto
- Wild rice pilaf with cranberry & walnuts*
- Rice pilaf with caramelized onions and mushrooms
- Creamy risotto with fresh Asiago*
- Roasted potato wedges
- Quinoa pilaf*
- Creamy garlic penne with fresh parmesan
Vegetables
- Steamed asparagus with chive butter*
- Honeyed carrots
- Green beans with brown butter and almonds
- Roasted winter vegetables
- Corn on the cob (in season)
- Steamed broccoli
Bread basket
- Artisan breads, pumpernickel, baguette and focaccia in a wicker basket, served with house made whipped garlic butter
Want to add extras?
You may choose to add extras a la carte, or pick a package below that combines popular selections to suit your style and budget. Alternatively, you can choose from the salads, breads, soups and beverages listed in the menu above at their a la carte pricing.
Tall – $6.5 per person
Add one salad option, artisan breads with whipped garlic butter, iced water service, coffee and tea bar
Grande – $10.0 per person
Add two salad options, artisan breads with butter, iced water service, homemade cold beverage, coffee and tea
Venti – $13.0 per person
If you are looking for a great deal of variety at your event, then this package is for you! Add three salad options, an extra hot side or soup, artisan breads with butter, iced water service, homemade cold beverage, coffee and tea bar
