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Do Hard Things.

Do Hard Things.

Updating my culinary knowledge has been a long-time goal of mine, but as they say, “when you are working in the business, it’s very hard to work on the business.”  Or something like that.  And I know the importance of doing hard things.  It’s part of how we grow as...

What’s Been Happening With A Fine Fit?

What’s Been Happening With A Fine Fit?

I am posting this update as you may have noticed I’ve dropped off the radar for a little bit over the past few months!  With COVID and the associated restrictions, business as usual has been a thing of the past.  However, with the drop in business, I have spent more...

Normalizing Gluten Free

Normalizing Gluten Free

Part of my ethos as a business has always been to fit the requirements of those with special dietary needs. It's where "Fit" comes from in my name 😉 Over the years, I've come across a huge number of people who ascribe to gluten free, dairy-free, Diabetic, low-sodium...

Getting Back on the Bike

Getting Back on the Bike

It was a long time away from doing classes, with 6 months to recover from my injury. And January and February proved to be a catch up time, with 10 classes--yes, 10!--all happening between January and March 4th! At first, it felt like hurtling down a trail on my bike...

The day my life changed, and coming back

The day my life changed, and coming back

It's been a while since I've written.  6.5 months to be exact.  My husband, who is a social media and communications guru, tells me I need to blog more regularly.  And, typically, I agree, but I actually sort of have an excuse this time! You see, July 27th was the day...

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