Welcome back to studio kitchen for our first in-studio cooking class for the fall! As my summer of weddings wind down, I am eager to change gears and celebrate the wonderful harvest that we enjoy here in Northern Ontario. We will start our class with a walk through the garden to pick the produce we will need for our class: Kale, garlic, onions, turnip, tomatoes, and fresh herbs to name a few! As usual, the class will include a recipe booklet to take home, so that you can make it all over again in your own kitchens.
- Italian bruschetta with tomato and basil, balsamic reduction
- Kale salad with white balsamic and honey vinaigrette, toasted almonds and fresh parmesan
- Stuffed beef tenderloin, whipped thyme infused turnip and grilled zucchini
- Individual apple hand pies with caramel rum sauce and cream
Class is ~3.5 hrs in length and includes full recipes so that you can recreate this at home. Bring a favourite person, your favourite brew and your appetite for this delicious and informative tour of Irish cooking. Space is limited so sign up soon!
Cost is $85 per guest (including HST but not including gratuity). Register through e-transfer to email@example.com and be sure to make a note of the particular class this is for in the memo!
Your seat is confirmed once payment has been received. If you are unable to attend the class, please let me know at least one week in advance. A refund of 100% will be provided if notice is given at least one week in advance or if you are able to find someone else to take your spot. Less than 1 week notice will result in a 50% refund. Please contact me with extenuating circumstances.
While wine is not served or provided by A Fine Fit Catering, guests are welcome to bring their own. A safe ride home plan needs to be in place before any more than one alcoholic drink can be consumed. Please inform me of the plan for ensuring safe transportation following the class. If a designated driver is required, we can arrange for Granite Town Cars or other transportation to ensure safety. An additional charge would incur for this service.