As a person of Scottish and Irish descent, I have become more and more fascinated with the history and culinary traditions of these Celtic lands. While visiting a while back, I was taken with just how wonderful the food really is! So much more than the stereotypical potato, lamb and porridge dishes, the food culture has become vibrant with upscale takes on traditional dishes, and clever borrowing of flavours from surrounding cultures. I can’t wait to present some of my very favourites in this cooking class!
We will start with traditional Scottish haggis in an appetizer form, simplified with local ground lamb sourced from our own Reidridge Farm in Oliver, and served with a lovely caramelized onion and apple chutney with a splash of stout. Then we’ll head to Ireland for a cucumber salad of fennel and smoked trout. Our main is a hearty Guinness stew with the traditional Irish soda bread, made with Brule Creek flour. Finally we will head back to the highlands to enjoy a rich bread pudding with whiskey caramel sauce.
Oh and as a bonus… what an excellent time to celebrate the gastronomy of this area of the world, as this class falls in between the Scottish Robbie Burns day and the Irish St. Patrick’s Day. Further, this time of year in Ireland and Scotland is affectionately known as “still winter”; something that we as Canadians can certainly relate to! 😉
Menu:
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- Scottish Haggis bites with caramelized onion and apple chutney
- Cucumber bowl salad with fennel and smoked trout
- Guinness beef stew, wheaten bread
- Brioche bread pudding with whiskey caramel sauce
Class is 3.5 hrs in length and includes full recipes so that you can recreate this at home. So grab a friend, maybe some Guinness or Scottish ale, and your appetite for this culinary tour of some of my favourite Celtic recipes.
Registration
Cost is $96 per guest (including HST but not including gratuity). Register through e-transfer to info@afinefitcatering.ca and be sure to make a note of the particular class this is for in the memo!
Refund Policy
Your seat is confirmed once payment has been received. If you are unable to attend the class, please let me know at least one week in advance. A refund of 100% will be provided if notice is given at least one week in advance or if you are able to find someone else to take your spot. Less than 1 week notice will result in a 50% refund. Please contact me with extenuating circumstances.
Alcohol
While wine is not served or provided by A Fine Fit Catering, guests are welcome to bring their own. A safe ride home plan needs to be in place before any alcohol can be consumed. Please inform me of the plan for ensuring safe transportation following the class. If a designated driver is required, please arrange for transportation to ensure safety.
***PLEASE NOTE: Due to insurance requirements, as of November 2023, a signed waiver is required for all guests. Physical copies of this waiver will be made available at the outset of the class as well.***
