EventMarch – Luck of the Irish! (In-Studio) (SOLD OUT)
This class has been sold out 🙁 Please stay tuned for new classes being posted or check here to see about existing availability!
This year I am bringing you a completely new cooking class with an Irish theme! As part of my own heritage, I have always been fascinated with everything Irish, from the music to the drinks, but I am especially interested in the food. Celebrate St. Patrick’s Day this year by joining me on a tour of some of my favourite culinary treasures Ireland has to offer.
We will begin with a classic appetizer of “rarebit,” borrowed from the Welsh, but with an Irish twist of their dark ale ;). This course will also feature some bright microgreens from Veg-e-tate Market Garden, The Sapling rye bread and Superior Seasons winter storage onions. For our soup course, I will introduce a comforting and creamy fennel and smoked trout bisque with the help of our friends from Eat the Fish. Then we will dig into a main course of good slow braised lamb with the classic Irish soda bread, also called wheaten bread, made with Brule Creek sifted flour. And for dessert, to once again celebrate the Irish stout, we’ll prepare a delicious bundt cake with Crème Anglaise.
- Rarebit, with microgreens and pickled onion
- Creamy fennel and smoked trout bisque
- Pistachio sorbet – Prime Gelato
- Irish lamb stew with Guinness, wheaten bread (Irish soda bread)
- Chocolate stout cake with Crème Anglaise
Class is 3.5 hrs in length and includes full recipes so that you can recreate this at home. Bring a favourite person, your favourite brew and your appetite for this delicious and informative tour of Irish cooking. Space is limited so sign up soon!
Cost is $80 per guest (including HST but not including gratuity). Register through Paypal link below or e-transfer to email@example.com and be sure to make a note of the particular class this is for in the memo!’
Your seat is confirmed once payment has been received. If you are unable to attend the class, please let me know at least one week in advance. A refund of 100% will be provided if notice is given at least one week in advance or if you are able to find someone else to take your spot. Less than 1 week notice will result in a 50% refund. Please contact me with extenuating circumstances.
While wine is not served or provided by A Fine Fit Catering, guests are welcome to bring their own. A safe ride home plan needs to be in place before any more than one alcoholic drink can be consumed. Please inform me of the plan for ensuring safe transportation following the class. If a designated driver is required, we can arrange for Granite Town Cars or other transportation to ensure safety. An additional charge would incur for this service.