As life begins to emerge from the soil, I want to welcome you to my first “Eat with the Seasons” in-studio cooking class of the summer! This class will celebrate some of our best local producers and our earliest garden produce as I cook delicious courses for you based on what is in season right now.
We’ll start our evening with a quick tour of the garden as we pick some perennials of fresh rhubarb, asparagus, chives and herbs. Then we’ll get right into it with a light appetizer of grape tomato, basil and Gouda skewer with balsamic reduction, hailing from the Slate River Valley with DeBruins veggies and Thunder Oak Farms cheese. Then we will enjoy a lovely salad of Jodi’s Belluz Farms fresh greens and shoots from Veg-e-tate Market Garden, topped with Walkabout Farm’s sheep’s feta and smoked trout from Eat the Fish. As our main course, we celebrate the early perennial asparagus stuffed in chicken along with Big Lake Pasta’s casarecce in a vodka sauce. And finally, to finish off our feast, we will prepare individual pies with fresh-picked rhubarb and Brule Creek flour, topped with Prime gelato.
Bring your partner or a friend and your appetites for this delicious tour of what can be found locally in June!
Menu:
- Grape tomatoes, basil and Gouda skewers with balsamic reduction
- Cucumber bowl salad with fresh greens and shoots, Sheep’s feta and smoked trout
- Asparagus stuffed chicken, Big Lake pasta in a vodka sauce
- Individual rhubarb galettes
Registration
Cost is $85 per guest (including HST). Register through Paypal link below or e-transfer to info@afinefitcatering.ca and be sure to make a note of the particular class this is for in the memo! Gratuity is up to you, and can be paid at the class itself.
Refund Policy
Your seat is confirmed once payment has been received. If you are unable to attend the class, please let me know at least one week in advance. A refund of 100% will be provided if notice is given at least one week in advance or if you are able to find someone else to take your spot. Less than 1 week notice will result in a 50% refund. Please contact me with extenuating circumstances.
Alcohol
While wine is not served or provided by A Fine Fit Catering, guests are welcome to bring their own. A safe ride home plan needs to be in place before any more than one alcoholic drink can be consumed. Please inform me of the plan for ensuring safe transportation following the class. If a designated driver is required, we can arrange for Granite Town Cars or other transportation to ensure safety. An additional charge would incur for this service.
