Welcome back to my studio kitchen for another cooking class of the Fall Harvest series, to take place on Saturday, December 5th! As we enter the festive season with all of its hustle and bustle, let’s take a moment to relax and enjoy some harvest vegetables and be inspired with a few different takes on holiday classics.
This class will feature root vegetables from my garden like parsnip, carrot, rutabaga and beet as well as Swiss chard and herbs, and local producers like Big Lake Pasta and the Superior Seasons collective.
Our evening will begin with one of my favourite salads, a take on the classic tabouli, but with a little fun festive elements. We will then move on to a comforting and delicious blended soup of fall carrots and rutabaga. For our main we will stuff tender chicken thighs in a roulade style, with a savoury apple and cranberry filling, enjoy a good pie pumpkin roasted with maple syrup and celebrate the lovely zucca pumpkin shaped pasta from Big Lake. For dessert, one of my favourite alternatives to the classic Christmas desserts; a layer cake deeply coloured and flavoured with my roasted beets, with rosemary and cranberry for added festive flair!
Menu:
-
- Quinoa and pomegranate tabouli
- Creamy carrot and rutabaga soup with Swiss chard
- Festive chicken roulade with cranberry compote, Big Lake Pasta in a sage butter sauce, maple roasted sugar pumpkin
- All natural red velvet cake with rosemary buttercream and sugared cranberries
Class is ~3.5 hrs in length and includes full recipes so that you can recreate this at home. Bring a favourite person, your favourite beverage and your appetite for this delicious celebration of late autumn veggies and holiday creativity. Space is limited so sign up soon!
Registration
Cost is $92 per person, plus HST to total $104.00. You will receive an email to confirm your seat upon payment, and an additional reminder email the week of the class with specific details. If you do not receive any emails, please connect with me to ensure that you are registered! While I do not pre-charge for gratuity, it is welcome at the class itself.
Register through e-transfer to [email protected] and be sure to make a note of the particular class this is for in the memo!
Refund Policy
Your seat is confirmed once payment has been received. If you are unable to attend the class, please let me know at least one week in advance. A refund of 100% will be provided if notice is given at least one week in advance or if you are able to find someone else to take your spot. Less than 1 week notice will result in a 50% refund. Please contact me with extenuating circumstances.
Alcohol
While wine is not served or provided by A Fine Fit Catering, guests are welcome to bring their own. A safe ride home plan needs to be in place before any alcohol can be consumed. Please inform me of the plan for ensuring safe transportation following the class. If a designated driver is required, please arrange for transportation to ensure safety.
***PLEASE NOTE: Due to insurance requirements, as of November 2023, a signed waiver is required for all guests. Physical copies of this waiver will be made available at the outset of the class as well.***
