Lunch

• Lunch Package Prices – per person
• 

  Rice bowls (new!)

  • 11.0

  A delicious and nutritious buffet option, with a base of white or brown rice and the following:

  Protein:  Pulled chicken, ground lean beef, crispy cauliflower or spicy baked tofu

  Maple roasted sweet potatoes, spinach, sweet corn, cilantro, green onion

  Sauces:  Creamy sriracha, coconut peanut, ginger sesame, lime and cilantro, or tahini ranch

   
• 

  Wrap platter, soup and salad

  • 13

  Choose from a variety of wraps, soups and salads for a perfectly rounded lunch (wraps not pictured).
• 

  Hot beef or pulled pork on a bun and salad

  • 12.0
• 

  Wrap Platter and Salad

  • 12.50

• Hot entrée and salad

  • 12.5

  Your choice of a hearty hot entrée and salad for a completely satisfying lunch.

• Add dessert

  • 3.0

  See selections below

• Add cold drinks or coffee and tea

  • 1.75

  See below for description

• Salads
• 

  Mixed greens

  With cucumber, julienned sweet peppers and slivered red onion tossed tossed in your choice of house made vinaigrettes (blueberry, red wine or maple mustard)
• 

  Greek pasta salad

  Farfalle pasta, tomato, cucumber, sweet peppers, chunks of feta and kalamata olives tossed in a red wine vinaigrette
• 

  Not your average Caesar

  Fresh cut romaine, home baked croutons, house made lemon garlic dressing, topped with freshly shaved parmesan
• 

  Spinach and strawberry

  Tender spinach with strawberries, candied pecans and honey balsamic vinaigrette.

  Feta can be added upon request.
• 

  Fall cole slaw

  Shaved cabbage, apples, carrots, cranberries tossed in an apple cider vinaigrette.

  Topped with toasted sunflower seeds.
• 

  Thai mixed greens

  With mandarin orange slices, redwing onion, toasted almonds and Thai vinaigrette.
• 

  Tropical green salad

  Leafy greens, fresh pineapple, grapes, slivered red onion tossed in my sweet onion vinaigrette.

  Topped with toasted coconut.

• Hot sandwiches and wrap platters
• 

  Slow roasted beef or pulled BBQ pork

  Served with fresh multigrain Italian and kaiser rolls

  Served with creamy horseradish, real mayonnaise, Dijon mustard and butter
• 

  Chicken fajita wraps

  With house made salsa, cheddar, sour cream, cilantro and leaf lettuce
• 

  Chicken Caesar wraps

  With my zesty lemon garlic dressing, crumbled bacon, cheddar, and Romaine
• 

  Chicken pesto wraps

  With house made pesto, Montery Jack cheese, tomato, red onion and leaf lettuce
• 

  Pink salmon wraps

  With dilled cream cheese, slivered red onion and cucumber, spinach
• 

  Southwestern vegetarian wraps

  With black beans, house made guacamole, salsa, cheddar, cilantro, sour cream and spinach
• 

  Roasted vegetable wraps

  Roasted peppers, onions and mushrooms with herbed goat cheese, balsamic drizzle and spinach
• 

  Signature egg salad on rye or pumpernickel

  Egg salad served on a bed of lettuce with either fresh rye or pumpernickel bread.

• Hot Entrée selections
• 

  Pesto Penne with chicken and roasted vegetables

  With homemade pesto, grilled chicken and roasted squashes, peppers and mushrooms.  Baked with a bubbly layer of mozzarella.
• 

  Southwest shepherd’s pie

  Made with beef and pork, sweet peppers and the spices of the Southwest, layered with garlic mashed potatoes and topped with jalepeno Montery Jack cheese. Cilantro on the side
• 

  Hearty beef lasagna

  Layers of house made meat sauce, three cheeses, fresh basil and my own pesto cream sauce 
• 

  Roasted vegetable lasagna

  Layers of balsamic roasted squashes, mushrooms and peppers, house made tomato sauce, three cheeses and my own pesto cream sauce
• 

  Thai coconut chicken curry and basmati rice

  Fresh made mildly spiced Thai curry slow roasted with peppers, squash and chicken

  Served with steamed basmati rice
• 

  Hearty beef chili or Vegetarian chili with sweet potato

  Both chilis feature a delicious Southwestern spice blend, are loaded with veggies and can be spiced to your liking

  Served with sour cream and cilantro

• Soup selections
• 

  Gingered butternut squash soup

  Roasted butternut squash simmered with vegetables, fresh ginger and garlic and blended smooth

  With ginger infused whipped cream on the side, for swirling
• 

  Tomato vegetable minestrone

  Chunks of veggies, kidney beans and fusilli simmered in a homemade tomato broth.  With fresh basil
• 

  Cream of broccoli cheddar

  And classic soup, blended with cream and topped with cheddar
• 

  Chicken and wild rice

  Roasted chicken, vegetables and wild and brown rice simmered in my homemade chicken broth, finished with fresh herbs
• 

  Canadian pea soup with smoked ham

  A national treasure full of flavour, with veggies and fresh thyme
• 

  Cream of leek and potato with tarragon

  A classic with a Fine Fit twist, fresh tarragon… and mouth-watering bacon!
• 

  Southwest Corn Chowder

  A fresh take on corn chowder with cilantro and coconut milk.

  Gluten and dairy-free
• 

  Curried pumpkin soup with toasted pumpkin seeds

  Roasted pumpkin simmered with mirepoix and homemade chicken stock, spiced with sweet curry and blended

  Sweet and spicy toasted pumpkin seeds on the side

• Dessert

  Add 3.00 per person

  Choose from the below selections.  Desserts are made in house with seasonal produce and local Brule Creek sifted flour.  Gluten free and vegan options available upon request 

• 

  Loaves

  Dark chocolate zucchini, apple crisp, rhubarb streusel, pina colada, banana nut, lemon poppy seed, raspberry orange, spiced pumpkin

   
• 

  Cookies

  Big and chewy.  Cranberry oatmeal, double chocolate chip, ginger snaps, almond shortbread, dark chocolate crinkles

   
• 

  Squares

  Lemon shortbread bars, chocolate mocha brownies, raspberry coconut squares, butter tart bars

   

   

• Hot and cold drinks

  Add 1.75 per person 

• 

  Coffee and tea

  Organic, fair trade coffee

  Red Rose and herbal teas, local loose leaf tea selections 
• 

  Homemade iced tea or lemonade

  Made with fresh lemons, lightly sweetened.  Choose from strawberry or lemon