Whether it be an informal family affair or business luncheon, A Fine Fit has got you covered! We are happy to find you the perfect menu items that fit with your particular group. Take a look at the package pricing and then the variety of options below. If you don`t see what you`re looking for, I would be happy to customize a menu for you! If anyone in your group has a special dietary concern, please let me know I will certainly accommodate at no extra charge. Please note: A minimum order of 10 guests is required for all orders. Download PDF Version of Lunch Menu
  • Lunch Package Prices – per person

  • Rice bowls (new!)

    • 11.0

    A delicious and nutritious buffet option, with a base of white or brown rice and the following:

    Protein:  Pulled chicken, ground lean beef, crispy cauliflower or spicy baked tofu

    Maple roasted sweet potatoes, spinach, sweet corn, cilantro, green onion

    Sauces:  Creamy sriracha, coconut peanut, ginger sesame, lime and cilantro, or tahini ranch


  • Wrap platter, soup and salad

    • 13

    Choose from a variety of wraps, soups and salads for a perfectly rounded lunch (wraps not pictured).

  • Hot beef or pulled pork on a bun and salad

    • 12.0
  • Wrap Platter and Salad

    • 12.50
  • Hot entrée and salad

    • 12.5

    Your choice of a hearty hot entrée and salad for a completely satisfying lunch.

  • Add dessert

    • 3.0

    See selections below

  • Add cold drinks or coffee and tea

    • 1.75

    See below for description

  • Salads

  • Mixed greens

    With cucumber, julienned sweet peppers and slivered red onion tossed tossed in your choice of house made vinaigrettes (blueberry, red wine or maple mustard)

  • Greek pasta salad

    Farfalle pasta, tomato, cucumber, sweet peppers, chunks of feta and kalamata olives tossed in a red wine vinaigrette

  • Not your average Caesar

    Fresh cut romaine, home baked croutons, house made lemon garlic dressing, topped with freshly shaved parmesan

  • Spinach and strawberry

    Tender spinach with strawberries, candied pecans and honey balsamic vinaigrette.

    Feta can be added upon request.

  • Fall cole slaw

    Shaved cabbage, apples, carrots, cranberries tossed in an apple cider vinaigrette.

    Topped with toasted sunflower seeds.

  • Thai mixed greens

    With mandarin orange slices, redwing onion, toasted almonds and Thai vinaigrette.

  • Tropical green salad

    Leafy greens, fresh pineapple, grapes, slivered red onion tossed in my sweet onion vinaigrette.

    Topped with toasted coconut.

  • Hot sandwiches and wrap platters

  • Slow roasted beef or pulled BBQ pork

    Served with fresh multigrain Italian and kaiser rolls

    Served with creamy horseradish, real mayonnaise, Dijon mustard and butter

  • Chicken fajita wraps

    With house made salsa, cheddar, sour cream, cilantro and leaf lettuce

  • Chicken Caesar wraps

    With my zesty lemon garlic dressing, crumbled bacon, cheddar, and Romaine

  • Chicken pesto wraps

    With house made pesto, Montery Jack cheese, tomato, red onion and leaf lettuce

  • Pink salmon wraps

    With dilled cream cheese, slivered red onion and cucumber, spinach

  • Southwestern vegetarian wraps

    With black beans, house made guacamole, salsa, cheddar, cilantro, sour cream and spinach

  • Roasted vegetable wraps

    Roasted peppers, onions and mushrooms with herbed goat cheese, balsamic drizzle and spinach

  • Signature egg salad on rye or pumpernickel

    Egg salad served on a bed of lettuce with either fresh rye or pumpernickel bread.

  • Hot Entrée selections

  • Pesto Penne with chicken and roasted vegetables

    With homemade pesto, grilled chicken and roasted squashes, peppers and mushrooms.  Baked with a bubbly layer of mozzarella.

  • Southwest shepherd’s pie

    Made with beef and pork, sweet peppers and the spices of the Southwest, layered with garlic mashed potatoes and topped with jalepeno Montery Jack cheese. Cilantro on the side

  • Hearty beef lasagna

    Layers of house made meat sauce, three cheeses, fresh basil and my own pesto cream sauce 

  • Roasted vegetable lasagna

    Layers of balsamic roasted squashes, mushrooms and peppers, house made tomato sauce, three cheeses and my own pesto cream sauce

  • Thai coconut chicken curry and basmati rice

    Fresh made mildly spiced Thai curry slow roasted with peppers, squash and chicken

    Served with steamed basmati rice

  • Hearty beef chili or Vegetarian chili with sweet potato

    Both chilis feature a delicious Southwestern spice blend, are loaded with veggies and can be spiced to your liking

    Served with sour cream and cilantro

  • Soup selections

  • Gingered butternut squash soup

    Roasted butternut squash simmered with vegetables, fresh ginger and garlic and blended smooth

    With ginger infused whipped cream on the side, for swirling

  • Tomato vegetable minestrone

    Chunks of veggies, kidney beans and fusilli simmered in a homemade tomato broth.  With fresh basil

  • Cream of broccoli cheddar

    And classic soup, blended with cream and topped with cheddar

  • Chicken and wild rice

    Roasted chicken, vegetables and wild and brown rice simmered in my homemade chicken broth, finished with fresh herbs

  • Canadian pea soup with smoked ham

    A national treasure full of flavour, with veggies and fresh thyme

  • Cream of leek and potato with tarragon

    A classic with a Fine Fit twist, fresh tarragon… and mouth-watering bacon!

  • Southwest Corn Chowder

    A fresh take on corn chowder with cilantro and coconut milk.

    Gluten and dairy-free

  • Curried pumpkin soup with toasted pumpkin seeds

    Roasted pumpkin simmered with mirepoix and homemade chicken stock, spiced with sweet curry and blended

    Sweet and spicy toasted pumpkin seeds on the side

  • Dessert

    Add 3.00 per person

    Choose from the below selections.  Desserts are made in house with seasonal produce and local Brule Creek sifted flour.  Gluten free and vegan options available upon request 

  • Loaves

    Dark chocolate zucchini, apple crisp, rhubarb streusel, pina colada, banana nut, lemon poppy seed, raspberry orange, spiced pumpkin


  • Cookies

    Big and chewy.  Cranberry oatmeal, double chocolate chip, ginger snaps, almond shortbread, dark chocolate crinkles


  • Squares

    Lemon shortbread bars, chocolate mocha brownies, raspberry coconut squares, butter tart bars



  • Hot and cold drinks

    Add 1.75 per person 

  • Coffee and tea

    Organic, fair trade coffee

    Red Rose and herbal teas, local loose leaf tea selections 

  • Homemade iced tea or lemonade

    Made with fresh lemons, lightly sweetened.  Choose from strawberry or lemon

Like my Facebook page!
Follow me on Twitter!
Follow Me