It’s the second serving! After a busy summer of weddings and some down time with the family, I am back at it and excited to start the cooking class season with a collection of new dishes to try. The first harvest class will have a very definite northern Ontario flair with locally sourced garden treats and some mouth watering trout. This will be a taste explosion in every course so sign up soon for this exciting evening of food, fun and flavours!
Kale salad with white balsamic vinaigrette, golden raisins and toasted almonds
Roasted corn chowder with cilantro and lime
Seared trout with lemon and herb gremolata, accompanied by blueberry balsamic roasted beets and wild rice pilaf
Apple galettes with maple caramel sauce and yogurt cream
Things to Note:
Classes can fit 8 comfortably around the island but we do typically have 10 for a class (it just means two people have to sit on the ends of the island – they’ll get special treatment for taking one for the team ;)All classes come with a take-home booklet of recipes and tips from yours truly 🙂
I am not licensed to serve alcohol but you are more than welcome to bring your own wine!
If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($35). Emergencies and extenuating circumstances are always taken into consideration.
Registration is not officially confirmed until payment has been received.
Tickets are $70 and can be purchased by calling me (708-3509) or clicking below.
Any gift certificate, regardless of value, can be used toward a class!