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Upcoming Cooking Classes

Jan
24
Fri
2020
January Cooking Class – Eat Clean in 2020 @ A Fine Fit Catering Studio Kitchen
Jan 24 @ 6:00 pm – 9:30 pm

I am excited to bring back my Eat Clean cooking class for another year! This year I’m featuring wild walleye from Lake of the Woods, blackened with pineapple sauce – it’s AMAZING! Come and be inspired as we discuss the benefits of eating clean and prepare mouth-watering flavours that will help make those New Year’s resolutions stick 😉 Menu is naturally gluten and dairy-free, and is made with fresh, whole foods, avoiding all that processed stuff you know you shouldn’t be eating!

Menu:

  • Southwest quinoa and roasted pepper salad
  • Thai coconut curried butternut squash soup
  • Sorbetto – by Prime Gelato
  • Blackened walleye fillet with pineapple sauce, fennel slaw and maple roasted kabocha
  • Warm chocolate donut with dark chocolate ganache, pistachios and coconut cream

 

Things to Note:

  • Classes can fit 8 comfortably around the island. 10 is tight but more than doable.
  • All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  •  Alcohol is not provided. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is our go-to service and I will ensure they are available at the end of the evening for you.
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($37.50). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $75 and can be purchased by calling me (708-3509) or clicking below (a $3 fee is added for purchases through PayPal – sorry!)
  • Any gift certificate, regardless of value, can be used toward a class!



Jan
25
Sat
2020
January Cooking Class – Eat Clean in 2020: Second Serving (SOLD OUT) @ A Fine Fit Catering Studio Kitchen
Jan 25 @ 6:00 pm – 9:30 pm

I am excited to bring back my Eat Clean cooking class for another year! This year I’m featuring wild walleye from Lake of the Woods, blackened with pineapple sauce – it’s AMAZING! Come and be inspired as we discuss the benefits of eating clean and prepare mouth-watering flavours that will help make those New Year’s resolutions stick 😉 Menu is naturally gluten and dairy-free, and is made with fresh, whole foods, avoiding all that processed stuff you know you shouldn’t be eating!

Menu:

  • Southwest quinoa and roasted pepper salad
  • Thai coconut curried butternut squash soup
  • Sorbetto – by Prime Gelato
  • Blackened walleye fillet with pineapple sauce, fennel slaw and maple roasted kabocha
  • Warm chocolate donut with dark chocolate ganache, pistachios and coconut cream

 

Things to Note:

  • Classes can fit 8 comfortably around the island. 10 is tight but more than doable.
  • All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  •  Alcohol is not provided. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is our go-to service and I will ensure they are available at the end of the evening for you.
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($37.50). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $75 and can be purchased by calling me (708-3509) or clicking below (a $3 fee is added for purchases through PayPal – sorry!)
  • Any gift certificate, regardless of value, can be used toward a class!




Feb
13
Thu
2020
February Cooking Class – Be My Valentine (SOLD OUT) @ A Fine Fit Catering Studio Kitchen
Feb 13 @ 6:00 pm – 9:30 pm

The month of romance! What better way to celebrate than to share a 4-course meal together over a bottle of wine! This is my 6th year of offering a “Be My Valentine” menu and each year I try to change it up just a smidge – and this year we’re adding some very rich foods that maaaaay not be the most healthy but sure are delicious 😉 So bring a special someone with a big appetite and join us as we create some delectable dishes together!

Menu:

  • Grilled bacon-wrapped nectarines on a bed of shoots and microgreens, with honey balsamic drizzle
  • Sweet pepper and tomato bisque with pesto swirl and brie crouton
  • Palette cleanser –  sorbetto by Prime Gelato
  • Wine-marinated flank steak over caramelized onion and blue cheese, asparagus hollandaise and fingerling potatoes
  • Raspberry amaretto tart in an almond crust, with coulis and cream

 

Things to Note:

  • Classes can fit 8 comfortably around the island. 10 is tight but more than doable.
  • All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  •  Alcohol is not provided. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is our go-to service and I will ensure they are available at the end of the evening for you.
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($37.50). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $75 and can be purchased by calling me (708-3509) or clicking below (a $3 fee is added for purchases through PayPal – sorry!)
  • Any gift certificate, regardless of value, can be used toward a class!

 





Feb
14
Fri
2020
February Cooking Class – Be My Valentine (2nd Serving) (SOLD OUT) @ A Fine Fit Catering Studio Kitchen
Feb 14 @ 6:00 pm – 9:30 pm

The month of romance! What better way to celebrate than to share a 4-course meal together over a bottle of wine! This is my 6th year of offering a “Be My Valentine” menu and each year I try to change it up just a smidge – and this year we’re adding some very rich foods that maaaaay not be the most healthy but sure are delicious 😉 So bring a special someone with a big appetite and join us as we create some delectable dishes together!

Menu:

  • Grilled bacon-wrapped nectarines on a bed of shoots and microgreens, with honey balsamic drizzle
  • Sweet pepper and tomato bisque with pesto swirl and brie crouton
  • Palette cleanser –  sorbetto by Prime Gelato
  • Wine-marinated flank steak over caramelized onion and blue cheese, asparagus hollandaise and fingerling potatoes
  • Raspberry amaretto tart in an almond crust, with coulis and cream

 

Things to Note:

  • Classes can fit 8 comfortably around the island. 10 is tight but more than doable.
  • All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  •  Alcohol is not provided. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is our go-to service and I will ensure they are available at the end of the evening for you.
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($37.50). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $75 and can be purchased by calling me (708-3509) or clicking below (a $3 fee is added for purchases through PayPal – sorry!)
  • Any gift certificate, regardless of value, can be used toward a class!

 





Feb
15
Sat
2020
February Cooking Class – Be My Valentine (3rd Serving) (SOLD OUT) @ A Fine Fit Catering Studio Kitchen
Feb 15 @ 6:00 pm – 9:30 pm

The month of romance! What better way to celebrate than to share a 4-course meal together over a bottle of wine! This is my 6th year of offering a “Be My Valentine” menu and each year I try to change it up just a smidge – and this year we’re adding some very rich foods that maaaaay not be the most healthy but sure are delicious 😉 So bring a special someone with a big appetite and join us as we create some delectable dishes together!

Menu:

  • Grilled bacon-wrapped nectarines on a bed of shoots and microgreens, with honey balsamic drizzle
  • Sweet pepper and tomato bisque with pesto swirl and brie crouton
  • Palette cleanser –  sorbetto by Prime Gelato
  • Wine-marinated flank steak over caramelized onion and blue cheese, asparagus hollandaise and fingerling potatoes
  • Raspberry amaretto tart in an almond crust, with coulis and cream

 

Things to Note:

  • Classes can fit 8 comfortably around the island. 10 is tight but more than doable.
  • All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  •  Alcohol is not provided. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is our go-to service and I will ensure they are available at the end of the evening for you.
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($37.50). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $75 and can be purchased by calling me (708-3509) or clicking below (a $3 fee is added for purchases through PayPal – sorry!)
  • Any gift certificate, regardless of value, can be used toward a class!

 





What to Expect

Click here for Corporate Workshop Information

My cooking classes aim to make the art of cooking gourmet accessible to all.  I offer a variety of classes open to the public on a monthly basis, focusing on a specific dietary or ethnic theme.  In the summer, my focus moves to our fabulous local food scene as I teach how to “eat with the season” and use what comes out of the garden in creative and delicious ways.  In the process, I am happy to promote local producers of not only meat, cheese and produce but also our local artisans who make beautiful pottery which you will be eating and drinking out of during the course of your evening.

Custom classes are also available!  Let me work with you to find a perfect menu for your group.  Just gather at least six friends or colleagues, and together we will find a perfect menu for your group.  Birthday parties, corporate team-building events, and even bachelorette parties have been part of my cooking class history.

All classes will be located in my studio teaching kitchen at 144 Evans St. (on the corner of John and Golf Links, off Anten St.)

To inquire about booking a class or finding out when the next class is being held, see above, drop me a note or give me a shout (708-3509) and be sure to sign up for my mailing list below. Each month I try to send out details of classes being offered – as well as recipes and great tips for cooking!

Cost

Cost is $75.00 per person, HST included.  Once payment is made, your seat is booked in the class!

Alcohol Policy

Alcohol is not provided in my classes. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is my go-to service and I will ensure they are available at the end of the evening for you.

Some Entertainment Offered While Guests eat…

Testimonials

We SO enjoy Rhonda’s cooking classes! She is very knowledgeable and very approachable in the kitchen that if you wanted to get up and help prepare a part of the meal, she will work with you to do so. Rhonda cooks and teaches with a lot of passion that everyone becomes excited about every course about to be eaten. All the recipes we have had are so amazing, and because you get to take the recipes home, you can make them again!
Amy

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