I am excited to bring back my Eat Clean cooking class for another year! This year I’m featuring wild walleye from Lake of the Woods, blackened with pineapple sauce – it’s AMAZING! Come and be inspired as we discuss the benefits of eating clean and prepare mouth-watering flavours that will help make those New Year’s resolutions stick 😉 Menu is naturally gluten and dairy-free, and is made with fresh, whole foods, avoiding all that processed stuff you know you shouldn’t be eating!

Menu:

• Southwest quinoa and roasted pepper salad
• Thai coconut curried butternut squash soup
• Sorbetto – by Prime Gelato
• Blackened walleye fillet with pineapple sauce, fennel slaw and maple roasted kabocha
• Warm chocolate donut with dark chocolate ganache, pistachios and coconut cream

Things to Note:

• Classes can fit 8 comfortably around the island. 10 is tight but more than doable.
• All classes come with a take-home booklet of recipes and tips from yours truly 🙂
•  Alcohol is not provided. However, if you choose to bring wine, you must ensure you have a safe ride home. Granite Town Cars is our go-to service and I will ensure they are available at the end of the evening for you.
• If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($37.50). Emergencies and extenuating circumstances are always taken into consideration.
• Registration is not officially confirmed until payment has been received.
• Tickets are $75 and can be purchased by calling me (708-3509) or clicking below (a $3 fee is added for purchases through PayPal – sorry!)
• Any gift certificate, regardless of value, can be used toward a class!