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A September Harvest Cooking Class

A September Harvest Cooking Class

The second cooking class of the Seasonal Series was aptly named “A September Harvest”. I was especially excited about this menu, as I am very fond of both squash and apples! Here’s what we enjoyed: Menu: Roasted corn chowder with cilantro and lime Microgreens with...

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Community Garden a Success!

Community Garden a Success!

I am pleased to announce that my first community gardening experience was a success!  Granted, some things we definitely over-planted (we cannot possibly use a 20 ft. row of collard greens, for example!)  And other veggies we could use more of next year, such as...

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An August Harvest and Sunflower Shoots

An August Harvest and Sunflower Shoots

Part of the beauty of eating locally is getting to know the producers that put all the effort into growing our food.  In efforts to put together a class packed with harvest goodness, I had the pleasure of perusing the market and reconnecting with some farmers that...

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