THIS CLASS IS SOLD OUT
February is all about celebrating the people we love, so this month’s class is designed especially for couples! Join me in my studio kitchen for a memorable evening filled with delicious food, new friends and plenty of fun. Inspired by French and Italian culinary traditions, the menu is crafted to delight your palate. You’ll learn how to make a balanced vinaigrette, blend smooth and flavourful soups, master essential sauce techniques and finish the night with a classic mousse elevated with a modern twist.
Local producers featured this month are: B&B Farms, Veg-e-tate market garden, Laqoix Aquaponics, Slate River Dairy and my own garden.
Class is ~3.5 hrs in length and includes full recipes, so that you can recreate this dinner together at any time. Space is limited and fills up fast so sign up soon!
Menu:
- Strawberry and spinach salad with goat cheese and toasted almonds
- Roasted red pepper and tomato soup with pesto and Gouda
- Herb crusted Cornish game hen, whipped roasted garlic potatoes, white wine mushroom cream sauce, glazed garden carrots
- Dark chocolate and raspberry mousse
Registration
THIS CLASS IS SOLD OUT
Refund Policy
Your seat is confirmed once payment has been received. If you are unable to attend the class, please let me know at least one week in advance. A refund of 100% will be provided if notice is given at least one week in advance or if you are able to find someone else to take your spot. Less than 1 week notice will result in a 50% refund. Please contact me with extenuating circumstances.
Alcohol
While wine is not served or provided by A Fine Fit Catering, guests are welcome to bring their own. A safe ride home plan needs to be in place before any alcohol can be consumed. Please inform me of the plan for ensuring safe transportation following the class. If a designated driver is required, please arrange for transportation to ensure safety.
***PLEASE NOTE: Due to insurance requirements, as of November 2023, a signed waiver is required for all guests. Physical copies of this waiver will be made available at the outset of the class as well.***
