A Fine Fit Catering & Consulting is committed to providing wholesome, home-cooked food and informative culinary workshops that demonstrate respect for the customer’s personal dietary needs and support of our local economy.
Good food and drink allows us to move beyond the basic human realm of survival to the higher level of ideas and innovation.
– Chef Jamie Kennedy, Elder statesman of farm to table cooking in Canada
A Fine Fit Catering is committed to three pillars of quality for an amazing culinary experience for clients and guests:
Fresh, whole ingredients are used, with a commitment to avoid the use of highly processed or preserved foods, as I place a high value on the nutritional content in what is offered. Ingredients are sourced locally as much as possible, creating a “taste of place” that represents our beautiful Northern Ontario. See my favourite local sources!
In a day where food intolerance is the norm, not the exception, I aim to accommodate any dietary needs in events and cooking classes for no extra charge. A Fine Fit is eager to customize any menu to fit into the particular needs of your group.
Being a home-based business, I intend to create that familiar home cooked taste in the dishes, achieved through small batch and from scratch cooking. In cooking classes, I aim to inspire others to use whole ingredients to create courses from scratch, making gourmet cooking accessible to all!