Photos

 Steve catches the walleye. I cook it. I feel like we have a good system. Tonight: beer battered with roasted rosemary potatoes and wilted spinach #soitshealthy #tbayfishing #deliciousfishes  A small crowd of little vanilla orange cupcakes with buttercream and candied orange zest getting ready for transport! #tbaycatering #cupcakes #sweetlife #tbayweddings  Tea sandwiches with local farm eggs, chives and pretty chive flowers #eatlocal #hightea #eggs  My breakfast this morning of banana yogurt parfait made with Slate River Dairy yogurt, Wildly Canadian maple syrup and my homemade granola! #eatlocal #ridiculouslydelicious @thunderbaycountrymarket @slateriverdairy @wildlycanadian  Warm focaccia made with sifted Brûlée Creek Flour, with olive oil and balsamic for dipping, and my fresh garden rosemary! #breadisgreat #tbaycatering #brulecreekfarms #yum
 Jerk pork tenderloin with fresh jerk salsa tasting for a lovely couple! @samanthacah #tbayweddings #tbaycatering #caribbeanfood  Macaroni tartlets with spicy ketchup: A tribute to our years in the Bahamas eating glorious pans of spicy baked macaroni (yes, it's thing there) #appy #tbaycatering #thunderbay @melissapiper1  Sandwiches for the High Tea this afternoon celebrating Salvation Army's hundred year anniversary! #tbaycatering #sandwichesarebeautiful @salvationarmycanada  We served many dozen of these delightful Greek skewers with lemon and oregano at a party today #appy #tbaycatering #yum  So many delicious apps on one table, to celebrate a new baby! #tbaycatering #thunderbay #babyshower
 My idea of a delicious lunch; roasted beets over Jodi's arugula with fennel and plenty of goat cheese! @belluzfarms #thunderbay #glorifiedsalad  A tasting evening with a beautiful couple resulted in these three fave cupcakes: all natural red velvet with custard buttercream, carrot pineapple with cream cheese frosting and chocolate brownie with ganache #cupcakes #tbayweddings #tbaycatering #sweetlife  A delightful salad of pea and sunflower shoots @vegetategarden arugula and spicy greens @belluzfarms chive flowers and goat cheese with a lemon and shallot vinaigrette #salad #cookingclasses #eatlocal #thunderbaycountrymarket  The remainder of my huge haul of DeBruin's live basil is being pulsed up for a delicious pesto! #eatlocal #freshherbs #forawedding @debruinsgreenhouses  Getting ready with some pretty veggie platters for the big party today! #Breukelman50 #tbaycatering #thunderbay
 There is nothing quite like balsamic roasted Brussels sprouts with bacon and blue cheese. Taking a bite literally stopped me in mid-sentence #profoundlydelicious #tbaycatering #vegetablelover #thunderbay  Our off the beaten path Canada Day weekend brought us a crisp fillet of bass over spaghetti marinara #canada150 #campfood #fish  My first Eat with the Seasons cooking class dessert: Deconstructed strawberry rhubarb pie with yoghurt cheese! @slateriverdairy @brulecreek #eatlocal #cookingclasses #fromthegarden #dessert  Two desserts for the anniversary dinner: dark chocolate tart with strawberry coulis... or lemon mousse trifle with fresh berries. Which would YOU choose? #breukelman50 #dessert #icantdecide  Greek chicken dinner tonight for a 50th anniversary celebration- Breukelman potatoes done two ways for a beautiful Breukelman couple! #tbaycatering #eatlocal #thunderbay #greekfood #Breukelman50

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