Photos

 Ricotta gnocchi sautéed in brown butter with fresh sage. So good! #italiancooking #cookingclass #worththeeffort  We picked these lovely Concord grapes just before the hard frost for many jars of rich jelly and a couple masons of juice for my newfound late night drinking habit #homesteading #bottleupsummer #yummmm @emilymitchellpolci  Cream puffs done two ways; lemon curd raspberry and Boston cream. Ah fluffy delight! Which would you snatch up first? #dessert #cookingclasses #thelemononeforme  My red cabbages turned out small this year, but transformed this fall cole slaw into something beautiful! With honey lime dressing and cilantro, orchard apples and purple kale #eatlocallygrown #harvestsalad #foodart  Looking forward to tonight's Harvest cooking class! #cookingclasses #harvestfood #fallflowers
 A holiday flare to a tropical dessert: individual pavlovas with lemon curd, cream and fruits, starting the lovely pomegranate! #dessert #lovethefruit #cookingclasses  This is food art: beet borscht and Greek yogurt in an Island Pottery bowl #vegetariansoup #tbaycatering #eatlocalgrown #timalexanderpottery  Beef and elk bourguignon over roasted garlic smashed potatoes - the perfect main to combat this onslaught of winter #rainyriverelkcompany #eatlocal #cookingclasses #hunkerdown  What a blustery and chili day. With Reidridge Farm beef and Belluz Hubbard squash #dadjokes #eatlocal #soupseason  With my tomatoes still ripening and my vegan father in town here's another one! Tomato and roasted garlic bisque with purple kale and basil #soups #veganeats #dairyfreedeliciousness #tbaycatering
 With the snow swirling outside, I find it appropriate to post a recent cooking class course: my tropical salad with jicama and mango and a tart honey lime dressing #foodescapism #splendidsalads #cookingclasses  For my husband's Halloween potluck at work: Pumpkin samosas with mango chutney #veganappetizer #harvestfood  I'm thrilled about this soup... fresh turnips and garden carrots with a hint of thyme #eatlocallygrown #cookingclass #harvestfood #soupforwinterweather  Our first two backyard pumpkins were sacrificed for this sweet and spicy Thai pumpkin soup! #vegansoup #cookingclass #harvestfood #eatlocallygrown  For a dessert function, I decided to go Dutch on this one. The always delicious boterkoek #desserts #tbaycatering #dutchfood #imarriedintothis
 Morning sunshine on wild blueberry and lemon loaf @brulecreek #bakelocal #blueberrybaking #tbaycatering  Happy Halloween from A Fine Fit! #pumpkinbranding  Kale is here! For my cooking class guests it is marinated in white balsamic and honey and garnished with roasted almonds, golden raisins and Parmesan curls. Thanks @farmerkris77 for the beauty kale! #eatlocallygrown #harvestfood #salads #cookingclass  Main course for the Harvest class this evening: Crabapple cider roasted chicken with maple candied Hubbard squash and balsamic roasted Brussels sprouts #eatlocal #cookingclass #tbaycatering

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