Photos

 Today’s catering was for a special retirement celebration. Greek and Thai salads, pulled pork with fresh Donatos buns and my favourite desserts! #tbaycatering #summersalads #happyretirement  Yesterday was a beauty, and though I had much catering prep to do, there was still time for a rhubarb melon sorbet on the deck! #useyourrhubarb #eatwiththeseasons #healthysnacks #tbaysummer  For my Italian themed custom class recently with my new friends from @autismontario ... a chocolate hazelnut tart with @prime_gelato #yumyumyum #eatlocal #italiancooking #cookingclasses  What’s this?! A new #ThunderBay magazine? Focused specifically on the #tbay food scene?! And...oh my! I’m even featured in it!  Such an honour to have the one and only @_racbel_ attend a class and provide a write up! Thanks for the kind words. Hope to have you attend again soon. Also: if you haven’t checked out the #NorthwestNOSH yet from @tbayfood and @thewalleye then do yourself a favour and grab a FREE copy soon! I’m already looking forward to the next one!  Fried plantain with a little sea salt to brighten up a Caribbean style dinner I catered the other day. This is one of my most missed dishes from our years in the Bahamas #caribbeanfood #tbaycatering #plantainlover
 There’s something wonderful about having a constant supply of @vegetategarden pea shoots and @debruinsgreenhouses tomatoes for my sandwich needs #eatlocal #eatinseason  Wrapping up some chicken and avocado club BLTs for a lunch platter- big, bright and delicious! #tbaycatering #sandwichesarebeautiful #sandwichesarefine #ilikesandwiches #ieatthemallthetime  Have you had a chance to attend one of my #cookingclasses yet?! I’ve got 4 spots open for my first of the “Eat with the Seasons” series. The theme is “Vibrant Vegan” and we’ll be making this delicious tikka masala bowl! Class is Saturday June 9 at 6p. Read the full four-course menu here: bit.ly/vibrantvegan2 and sign up today!! #tbay #thunderbay #cookingclass #tbaycatering #instafood  This is my classic egg salad; mom’s recipe. What’s impressive is the bright yellow which can only come from fresh farm eggs @farmerkris77 What’s more impressive is that it was used for a sandwich platter for a 75th wedding anniversary! Congrats to this amazing couple! #nofilter #anniversaryparty #tbaycatering #eatlocal  Just took out my garlic and rosemary roast beef for a surprise birthday party dinner! Shhhhhh #tbaycatering #birthdayfood #mediumrare
 For a friend’s birthday, our favourite fresh mango salsa with organic red corn chips #relaxandenjoy #yumyumyum #happybirthdaymatt!  Wrapping up homemade falafel with rhubarb and red cabbage slaw and sriracha tahini sauce. A delightful Lebanese Mexican crossover! #vegandeliciousness #cookingclasses #tbayevents #tbaycatering #eatinseason  Today’s Anniversary party featured my strawberry lemonade and lemon iced tea in newly acquired rose glass dispensers. Also I’m excited to offer compostable plastic glasses for all your cold drink needs:) #earthfriendly #tbaycatering #greenchoices #homemade  Catering a surprise birthday party this evening - complete with some of my favourite apps: Greek chicken skewers, baked macaroni bites and spanakopita! @robkinsman27 @sf_squared #tbaycatering #partyfood #yumyum #appy  The makings of a classic Italian bruschetta with grape tomato and basil, honey balsamic reduction and freshly grated Parmesan. #cookingclass #mygotoappetizer #sortofasalad #tbaycatering
 Setting up a snack of fruit and baking for @mylakehead CSEB conference today. I love the beautiful new art of the Agora! #localart #tbaycatering  This Tikka masala from last night’s Vibrant Vegan class features shredded king oyster mushrooms, Debruins tomatoes and toasted cashews. I so enjoyed running this class I plan to offer it every year! #cookingclasses #vegandeliciousness #eatlocal #tbaycatering #tbayevents  A big, colourful spread for today’s @mylakehead International Student graduation celebration! #tbaycatering #congratsgrads #partyfood  Catering to a swim club at the lovely Hampton Inn #swimmersfuel #dinnertime #tbaycatering  Classic pineapple upside down cake made in a cast iron frying pan #likethegoodolddays #bookclubfood #tbaycatering

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