Weddings & Buffet Dinners

Weddings & Buffet Dinners

We are excited to feature a wide range of entrees, soups, salads, sides and desserts that together will make a perfect dinner for your party. Notice that the sides accompanying each entree are suggestions only. Feel free to adjust sides to your liking. Custom dinners are also available and I would be happy to create a special menu for your group. Please allow extra time for pricing. Entrees feature local meats and seasonal produce wherever possible in order to promote health and support our local economy! Any special dietary needs will be accommodated at no extra charge. Download the Weddings & Buffet Menu as a PDF
  • Entrees

    We set up our dinner buffet to accommodate any needs of your group.  Start with a main, and either go with the suggested sides to accompany the main, or choose your own from the selection below.  Choose any other additions a la carte or pick a package that suits your event.  

  • Greek roasted chicken

    • 21

    Skinless chicken quarters roasted in garlic and Greek herbs

    with a side of refreshing cucumber and mint tzaziki. 

    Side suggestion: Rosemary infused roasted winter vegetables, wild rice pilaf

  • Pesto chicken

    • 21

    House-made pesto marinated slow roasted chicken

    Side suggestion: Creamy garlic penne, green beans with brown butter and almonds

  • Asparagus and goat cheese stuffed chicken breast

    • 23

    Skinless chicken breast stuffed with a delicious mixture of cheeses, asparagus, lemon zest and herbs accompanied by white wine shallot reduction

    Side suggestion:  Roasted red-skinned potato and honeyed carrots

  • Tarragon roast beef au jus

    • 21

    Tender Northern Ontario beef roasted in tarragon and red wine. 

    Side suggestion:  Garlic smashed red potatoes and seasonal vegetable

  • Beef and Elk bourguignon

    • 22

    Local beef and elk, root vegetables and pearl onions slow roasted in red wine in this Julia Child inspired classic. 

    Side suggestion:  Garlic smashed red potato and homemade buttermilk biscuits 

  • Stuffed pork tenderloin with white wine mushroom sauce

    • 23

    Local pork tenderloin stuffed with criminy mushrooms, fresh herbs and shallots and smothered in white wine mushroom sauce. 

    Side suggestion:  Rice pilaf and steamed broccoli

  • Caribbean style jerk marinated pork tenderloin

    • 21

    House-made sweet and spicy jerk marinated Northern Ontario pork tenderloin, roasted to juicy perfection

    Side suggestion:  Bahamian peas’n’rice and roasted plantain

  • Grilled Atlantic salmon with fresh mango cilantro salsa

    • 25

    Fresh salmon filet seasoned and grilled till flaky tender with a side of freshly made mango salsa with cilantro and lime

    Side suggestion:   Wild rice pilaf and steamed asaparagus 

  • Grilled trout with lemon and herb hollandaise

    • 25

    Marinated and grilled till flakey tender, with house made hollandaise

    Side suggestion:  Roasted red-skinned potatoes and steamed broccoli

  • Roasted turkey dinner with all the fixings

    • 22

    A festive feast accompanied by pan jus gravy and cranberry sauce

    Suggested sides:  Maple roasted sweet potato, garlic mashed potatoes, brown butter green beans 

  • Mexican fiesta

    • 18

    All the makings of a delicious Mexican feast, with pulled local beef and grilled chicken, warm tortillas, fresh tomatoes and lettuce, house-made guacamole and fresh salsa, sour cream and cheddar 

    Side suggestion:  Black bean and rice pilaf and corn on the cob

  • Vegetarian selections

  • Pesto Penne

    • 15

    Penne tossed in homemade basil pesto and fresh parmesan with balsamic roasted zucchini, sweet peppers and mushrooms.

    Served with your choice of two sides

  • Roasted vegetable lasagna

    • 17

    A comfort classic for those who wish to pass on the meat with layers of roasted squash, peppers, mushrooms and cheese.  Topped with my homemade pesto cream sauce and mozzarella and baked to a golden brown.

    Served with your choice of two sides

  • Stuffed portabella mushroom

    • 18

    Grilled and stuffed with quinoa, carmelized onions, and peppers and broiled with peppered gouda.

    Served with your choice of two sides

  • Ratatouille

    • 17

    Sweet peppers, zucchini, tomatoes, crimini mushrooms and eggplant stewed to perfection.  Finished with fresh herbs, olives and capers.

    Served with your choice of two sides

  • Sides

    With all of the above entrees, any side can be switched with the selection below.  Note that gourmet sides (*) are an additional .5 per person if chosen.  

  • Side selections

    • a la carte 3.0


    • Garlic smashed potatoes
    • Maple roasted sweet potatoes
    • Wild rice pilaf with cranberry & walnuts
    • Rice pilaf with caramelized onions and mushrooms
    • Creamy risotto with fresh Asiago*
    • Roasted potato wedges
    • Quinoa pilaf*
    • Creamy garlic penne with fresh parmesan


    • Steamed asparagus with chive butter*
    • Honeyed carrots
    • Green beans with brown butter and almonds
    • Roasted winter vegetables
    • Corn on the cob (in season)
    • Steamed broccoli hollandaise*
  • Salads

    We love making our salads fresh, colourful and full of flavour!  When possible, we use local greens and vegetables in our salads

  • Salad selections

    • a la carte 3.5
    • for any additional salad 1.5
    • Baby spinach salad with strawberries, candied pecans and honey balsamic vinaigrette        
    • Mixed greens with julienned sweet peppers and blueberry vinaigrette- topped with feta and toasted sunflower seeds
    • Greek farfalle salad with chunks of feta, peppers and kalamata olives
    • Ceasar with homemade croutons and dressing, with freshly grated parmesan
    • Creamy potato salad with boiled egg, crumbled bacon and fresh dill
    • Summer kale salad with baby kale, golden raisins, and toasted pistachios, tossed in white balsamic vinaigrette
    • Fall cole slaw with green apple, dried cranberries and toasted almonds
    • Thai style mixed greens with mandarin orange slices, redwing onion, toasted almonds and Thai vinaigrette
    • Caribbean style mixed greens salad with toasted coconut, fresh pineapple, grapes and sweet onion vinaigrette
  • Soups

    All soups are made in house with high quality ingredients and my own stock.  See the lunch menu for more soup varieties!

  • Soup selections

    • a la carte 3.0
    • Butternut Squash with ginger cream           
    • Carrot and fennel with watercress
    • Tomato basil with pesto swirl
    • Wild mushroom bisque with truffle oil
  • Bread basket

  • Breads

    • a la carte 1.5

    Fresh artisan loaves, pumpernickel bread, Italian buns. Served with whipped butter.

  • Desserts

    Our desserts are hand crafted, often using local fruits and local Brule Creek flour

  • Dessert selection

    • a la carte 4.0
    • Warm gingerbread with lemon sauce and cream
    • Caribbean rum cake with coconut cream and caramel rum sauce
    • Individual berry and cream trifles with Chantilly cream and fresh berries
    • Dark chocolate truffle cake with raspberry sauce and cream
    • Pumpkin roll with cream cheese filling
    • Carrot pineapple cake with cream cheese frosting
    • All natural red velvet cake with roasted beets and cream cheese frosting
    • Gourmet cupcakes- 2 each:
      • Grand Marnier orange with vanilla frosting,
      • Bailey’s chocolate with ganache,
      • Irish Cream pecan with caramel frosting 
  • Gourmet mini cupcakes

    Choose your favourites!  Chocolate with Irish Cream ganache, cinnamon with caramel fudge frosting, vanilla orange with buttercream, all natural red velvet, spiced carrot with cream cheese frosting.

  • Hot and cold drinks

    We are committed to using only Fair Trade and organic coffee along with local loose leaf teas 

    Herbal teas are also available for those who would rather pass on the caffeine in the evening

    Iced tea and lemonade is made from scratch using real lemons and no mixes

  • Hot

    • a la carte 1.5
    • Fair Trade organic coffee
    • Loose leaf teas from Internation House of Tea
    • Herbal tea chest 
    • Canadian honey, Fair Trade sugar, milk and cream on the side
  • Cold

    • a la carte 1.5
    • Homemade lemonade – strawberry or lemon
    • Homemade iced tea – raspberry or lemon
  • Package pricing

    We have taken the liberty of combining all the extras into packages that will suit any style of gathering and any type of budget!  Save by choosing a combination of sides rather than paying a la carte

  • Tall

    • per person 5.5
    • save 2.50 per person!

    Includes one main meat option with two sides in total.  Add two salad options, artisan breads with butter, iced water service, coffee and tea ​

  • Grande

    • per person 7
    • save 5.50 per person!

    Includes two main meat options and four sides in total.  Add two salad options, artisan breads with butter, iced water service, cold beverages, coffee and tea.

  • Venti

    • per person 9.0
    • save 9.00 per person!

    Includes two main meat options with five sides in total.  Add three salad options, soup or additional side, artisan breads with butter, iced water service, cold beverages, coffee and tea.

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