Choose a package that accompanies the following entree selections to suit your style and budget. For example, If you only want one main entree for your group, then the Tall package will add the mentioned salads and sides for an additional 6.00 to the main entree price. However, if you choose two main entrees, you would add the Grande or Venti package. Alternatively, choose from the sides below at their a la carte pricing.
Accompanies one main entree selection and two hot sides. Add two salad options, artisan breads with whipped garlic butter, iced water service, coffee and tea bar
Accompanies two main entrees with four sides. Add two salad selections, artisan breads with butter, iced water service, coffee and tea
This is for those who want a great deal of variety at their event! Accompanies two main entrees and four sides in total. Add three salad options, a vegetarian entree or soup, artisan breads with butter, iced water service, homemade cold beverage, coffee and tea bar
We set up our dinner buffet to accommodate any needs of your group. Start with a main entree, and either go with the suggested sides to accompany the main, or choose your own from the selection below. Choose any other additions a la carte or pick a package that suits your event!
Chicken quarters roasted in garlic and Greek herbs
with a side of refreshing cucumber and mint tzaziki.
Side suggestion: Rosemary infused roasted winter vegetables, wild rice pilaf
Sweet and buttery sqaushes stuffed with locally made Italian sausage or plant based alternative, sauteed vegetables and fresh herbs. Side suggestion: Creamy risotto and steamed broccoli
Boneless and skinless chicken breast stuffed with mushrooms and caramelized onion and crusted with sweet pistachios. Side suggestion: Roasted red-skinned potato and honeyed carrots
Tender Northern Ontario beef roasted in tarragon and red wine.
Side suggestion: Garlic smashed red potatoes and seasonal vegetable
A French classic! Local beef and elk seared and slow roasted in red wine, with root vegetables, mushrooms and onions
Side suggestion: Garlic smashed red potato and homemade buttermilk biscuits
House-made sweet and spicy jerk marinated Northern Ontario pork tenderloin, roasted to juicy perfection
Side suggestion: Bahamian peas’n’rice and roasted plantain
Locally sourced trout filet (Eat the Fish) seasoned and grilled till flaky tender with a side of freshly made mango salsa with cilantro and lime
Side suggestion: Wild rice pilaf and steamed asaparagus
Locally sourced pickerel (Eat the Fish) grilled and served with lemon, garlic and herb gremolata. Side suggestion: Wild rice pilaf, roasted broccoli
All the makings of a delicious Mexican feast, pulled chicken, spiced beef or tofu, fresh tomatoes and lettuce, house-made guacamole and salsa fresca, sour cream and cheddar. Served with warmed flour tortillas or corn tortillas (GF)
Side suggestion: Black bean and rice pilaf and corn on the cob
A rich and comforting dish with layers of roasted squash, peppers, mushrooms and three cheeses. Topped with my homemade pesto cream sauce and mozzarella and baked to a golden brown.
Served with your choice of two sides
Grilled and stuffed with quinoa, carmelized onions, and peppers and broiled with peppered gouda.
Served with your choice of two sides
Sweet peppers, zucchini, tomatoes, crimini mushrooms and eggplant grilled and then stewed to perfection. Finished with fresh herbs, olives and capers. With a little Heartbeat hot sauce kick!
Served with your choice of two sides
With all of the above entrees, any side can be switched with the selection below. Note that gourmet sides (*) are an additional .5 per person if chosen.
Starches:
Vegetables
We love making our salads fresh, colourful and full of flavour! When possible, we use local greens and vegetables in our salads
All soups are made in house with high quality ingredients and my own stock. See the lunch menu for more soup varieties!
Fresh artisan loaves, pumpernickel bread, homemade wheat buns made with local Brule Creek flour. Served with whipped garlic butter.
Our desserts are hand crafted, often using local fruits and local Brule Creek flour
2 per person
Gourmet mini cupcakes:
Choose your favourites! Chocolate with Baileys, Cinnamon pecan with caramel fudge frosting, Vanilla orange, all natural red velvet with German buttercream, Spiced carrot and pineapple with cream cheese frosting.
Other hand held specialties:
Mocha brownies, lemon shortbread squares, butter tart bars
We are committed to using only Fair Trade and organic coffee along with local loose leaf teas
Herbal teas are also available for those who would rather pass on the caffeine in the evening
Iced tea and lemonade is made from scratch using real lemons and no mixes
Made with freshly squeezed lemons and Belluz strawberries (when available)
Catering at tonight's wedding. Love working with this crew! #TBayWeddings #TBay pic.twitter.com/uNTj…
Both a tonne of fun and so rewarding to get to be a part of this important work with @roots2harvest! twitter.com/tbnewswa…
Such a fun night! Hope to do it again soon! #TBay interested in chef at home cooking classes?! DM me! twitter.com/LisaSand…
Great to see this initiative. Definitely a passion of mine to see healthy eating education. Starts with discovering a passion for cooking! #CookingClasses twitter.com/JeffWalt…
#tbay! I've got cooking class gift certificates with your name on it! Actually, probably the name of someone you want to give them to as gifts. 🤔Either way, they're here and they're great gifts! DM for details! pic.twitter.com/mC5B…
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