All platters will serve approx 20 – 25 people, depending on the nature of the event and the number of other items ordered. I would be happy to advise on appropriate amounts for your particular event.
Fresh cut carrots, celery, grape tomatoes, cucumber and mushrooms
With house made honey dill dip
Fresh cut pineapple, watermellon (in season), honeydew, cantaloup, red and green grapes and strawberries (in season)
House made whipped cream and Greek yoghurt dip with a swirl of my homemade strawberry or raspberry preserves
An rich and smoky Eastern Mediterranean dip of grilled eggplant, lemon, tahini and paprika. Served with garlic naan wedges
A variety of aged and fresh cheeses on a board with an assortment of crackers. Gluten Free crackers available on request.
A big bowl of fresh fruit salsa made of kiwi, strawberry, pineapple, lime and a little mint
Served with home baked tortilla wedges with butter and sweet spices
Signature hummus whipped up with baked garlic pita for dipping. Gluten free wedges available on request
Home baked focaccia bread topped with garlic and rosemary, with basamic and olive oil on the side for dipping
Homemade guacamole and my signature fresh salsa with lime and cilantro
Served with a big pile of organic blue corn chips for dipping
All appetizers and canapes are sold per dozen, with a 4 dozen minimum order, due to the labour of love involved in creating many of these delightful bites
A client favourite! Feta, herbs and spinach wrapped in phyllo pastry and baked to a beautiful golden brown and served with a side of cucumber and mint tzaziki
That beautiful Italian combination of tomato, basil and garlic piled onto crisp baguette and topped with fresh Asiago cheese and balsamic drizzle
Piled onto crisp baguette topped with goat cheese and drizzled with balsamic reduction
Cucumber bites stuffed with dilled cream cheese and topped with a smoked salmon rosette
Fresh avocado with capers, dill pickle, shallot, and radish piled onto crisp baguette. A delicious take on the familiar 'avocado toast'
Chicken breast marinated in garlic and ginger, skewered and grilled, and served with fresh lime, cilantro and coconut peanut dipping sauce
Vegan substitution available
Greek marinated and grilled, served with fresh lemon and oregano, and fresh yogurt and cucumber tzatziki sauce for dipping
A colourful arrangement of sweet peppers, red onion, mushroom and Brussels sprouts, marinated in pure maple syrup and Dijon before grilled to perfection
Marinated figs stuffed with goat cheese and wrapped in bacon before being roasted to a golden brown
A client favourite! Mildly spiced Maltese made chorizo braised in red wine
Vegetarian samosas home crafted with a spicy potato and pea filling and served with mango chutney for dipping
Local grape tomatoes and basil from Debruins (in season) and Gouda from Thunder Oaks cheese farm
Served with a sweet balsamic reduction for dipping
Made with locally sourced lean ground beef
Asian style with garlic and ginger dipping sauce
Italian with pesto dipping sauce
Thyme infused with cranberry glaze
Aged cheddar, Thunder Oaks Gouda and roasted red pepper baked macaroni and cheese in little tart shapes
Colourful fruit kabobs with a side of dark chocolate ganache for dipping
Catering at tonight's wedding. Love working with this crew! #TBayWeddings #TBay pic.twitter.com/uNTj…
Both a tonne of fun and so rewarding to get to be a part of this important work with @roots2harvest! twitter.com/tbnewswa…
Such a fun night! Hope to do it again soon! #TBay interested in chef at home cooking classes?! DM me! twitter.com/LisaSand…
Great to see this initiative. Definitely a passion of mine to see healthy eating education. Starts with discovering a passion for cooking! #CookingClasses twitter.com/JeffWalt…
#tbay! I've got cooking class gift certificates with your name on it! Actually, probably the name of someone you want to give them to as gifts. 🤔Either way, they're here and they're great gifts! DM for details! pic.twitter.com/mC5B…
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