A Fine Fit Catering has always prided itself on being a perfect “fit” for every dietary need – including, of course, gluten-free diets. Although there are a ton of amazing gluten-free recipes around, it never hurts to have just a few more on hand. Especially if you have a gluten-free member in the family or you yourself are gluten-free. So bring a friend and come out to a fun evening of cooking, learning, and, of course, indulging on some delicious gluten-free gourmet dishes!
Rice Wraps with dipping sauce medley
Quinoa tabouli salad
Corn and roasted red pepper chowder with cilantro and lime
Salmon en papilotte with julienne vegetables and butternut squash risotto
Tropical pavlova with coconut cream and fruits or warm chocolate donut with coconut cream
Things to Note:
Classes can fit 8 comfortably around the island. I have made exceptions for up to 10 people but this is typically for custom classes only.
All classes come with a take home booklet of recipes and tips from yours truly 🙂
I am not licensed to serve alcohol but you are more than welcome to bring your own wine!
If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($32.50). Emergencies and extenuating circumstances are always taken into consideration.
Registration is not officially confirmed until payment has been received.
Tickets are $65 and can be purchased by calling me (708-3509) or clicking below using PayPal ($2 fee). And of course you can also use a gift certificate to attend as well. Limit of class is 8 (maaaybe 9) so don’t delay and book today!
4 cooking classes in 7 days! Might be a new record?! Pretty happy with the way each class turned out. Thanks to all those who showed up! Looking forward to the next batch of classes already 😉 #tbay#cookingclass#tbayfood#tbaycatering
A warm and comforting salute to fall; apple cider roasted chicken with fresh thyme, whipped turnip and baby garden carrots (planted too close to the peas so they were stunted but tasted… instagram.com/p/Bofe…