Welcome to the final installment of my Cooking with the Seasons Series for the fall! I really hope you’re able to make this class – from an impeccable kale salad to one of my all-time favourite dishes: stuffed beef tenderloin, it doesn’t get much better than this! Take a look at the full menu and sign up below or contact me at 708-3509 or firstname.lastname@example.org to reserve your seat at the counter!
Kale salad with apples, golden raisins and toasted almonds
Cream of mushroom soup with morels and truffle oil
Stuffed beef tenderloin with red wine au jus, balsamic roasted root vegetables
Dark chocolate tahini cake with rosemary buttercream
What a fabulous Eat Clean series this is turning out to be! The bright colours of the fennel slaw and mango salsa against our eatthefish blackened whitefish and Wabagoon wild rice pilaf… instagram.com/p/BtGh…