Welcome to the second class of my final installment of my Cooking with the Seasons Series for the fall! I really hope you’re able to make this class – from an impeccable kale salad to one of my all-time favourite dishes: stuffed beef tenderloin, it doesn’t get much better than this! Take a look at the full menu and sign up below or contact me at 708-3509 or email@example.com to reserve your seat at the counter!
Kale salad with apples, golden raisins and toasted almonds
Cream of mushroom soup with morels and truffle oil
Stuffed beef tenderloin with red wine au jus, balsamic roasted root vegetables
Dark chocolate tahini cake with rosemary buttercream
4 cooking classes in 7 days! Might be a new record?! Pretty happy with the way each class turned out. Thanks to all those who showed up! Looking forward to the next batch of classes already 😉 #tbay#cookingclass#tbayfood#tbaycatering
A warm and comforting salute to fall; apple cider roasted chicken with fresh thyme, whipped turnip and baby garden carrots (planted too close to the peas so they were stunted but tasted… instagram.com/p/Bofe…