With 4 years experience living in the Bahamas, I’m excited to share my love for Caribbean cooking, and inspire you to love it too! Come out of the chill and enjoy an evening on a tropical culinary vacation. Class includes instruction and demonstration, 4 delicious courses and a take-home recipe booklet.
Jicama salad with honey lime dressing
Bahamian ceviche with walleye
Jerk pork tenderloin with peas’n’rice and plantain
Coconut rum cakes
Things to Note:
Classes can fit 8 comfortably around the island. I have made exceptions for up to 10 people but this is typically for custom classes only.
All classes come with a take-home booklet of recipes and tips from yours truly 🙂
I am not licensed to serve alcohol but you are more than welcome to bring your own wine!
If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($32.50). Emergencies and extenuating circumstances are always taken into consideration.
Registration is not officially confirmed until payment has been received.
Tickets are $65 and can be purchased by calling me (708-3509) or clicking below using PayPal ($2.50 fee). And of course you can also use a gift certificate to attend as well. Limit of class is 8 (maaaybe 9) so don’t delay and book today!
Charcuterie for Christmas! This one includes Thunder Oaks Gouda and Swiss, fresh cheeses of Brie and Boursin, cured meats, my hummus, red pepper tapenade, and balsamic wild blueberry… instagram.com/p/Brpu…
Trying to come up with a creative festive dessert? Look no further! This is the butter tart with maple mousse and toasted walnuts. For December’s Entertaining for the Season class… instagram.com/p/BrnI…
So many sweets for the holiday catering! To keep in the Christmas spirit I included eggnog cupcakes, chocolate mint brownies, mincemeat tarts, and cherry and dark chocolate macaroons… instagram.com/p/BrQ0…