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Cooking Classes

Click here for Corporate Workshop Information

My cooking classes aim to make the art of cooking gourmet accessible to all.  I offer a variety of classes open to the public on a monthly basis, focusing on a specific dietary or ethnic theme.  In the summer, my focus moves to our fabulous local food scene as I teach how to “eat with the season” and use what comes out of the garden in creative and delicious ways.  In the process, I am happy to promote local producers of not only meat, cheese and produce but also our local artisans who make beautiful pottery which you will be eating and drinking out of during the course of your evening.

Custom classes are also available!  Let me work with you to find a perfect menu for your group.  Just gather at least six friends or colleagues, and together we will find a perfect menu for your group.  Birthday parties, corporate team-building events, and even bachelorette parties have been part of my cooking class history.

All classes will be located in my studio teaching kitchen at 144 Evans St. (on the corner of John and Golf Links, off Anten St.)

To inquire about booking a class or finding out when the next class is being held, check below, drop me a note or give me a shout (708-3509) and be sure to sign up for my newsletter below. Each month I try to send out details of classes being offered – as well as recipes and great tips for cooking!

Cost

Cost is $70.00 per person, HST and gratuity included.  Once payment is made, your seat is booked in the class!

Upcoming Classes

Jun
21
Fri
2019
June Cooking Class – Vegan Varieties – 1st Serving @ A Fine Fit Catering Studio Kitchen
Jun 21 @ 6:00 pm – 9:30 pm

My June class is dedicated to vegan cooking! I am especially excited about this particular menu, as I will be teaching the sushi method and introducing Thai and Southwestern styles as well as featuring some great local producers! Fresh microgreens and early rhubarb will be some of the first fruits of the season offered. Register soon as spots fill quickly!

Menu

  • California “sushi” rolls with Narrow Gate kimchi
  • Ginger coconut broth with soba noodles and edamame
  • Buffalo cauliflower and chickpea bowl with veg-e-tate microgreens
  • Individual rhubarb galettes with Prime sorbetto

Things to Note:

  • Classes can fit 8 comfortably around the island but we do typically have 10 for a class (it just means two people have to sit on the ends of the island – they’ll get special treatment for taking one for the team ;)All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  • I am not licensed to serve alcohol but you are more than welcome to bring your own wine!
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($35). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $70 and can be purchased by calling me (708-3509) or clicking below.
  • Any gift certificate, regardless of value, can be used toward a class!




Jun
22
Sat
2019
June Cooking Class – Vegan Varieties – 2nd Serving @ A Fine Fit Catering Studio Kitchen
Jun 22 @ 6:00 pm – 9:30 pm

The second serving of my June class is dedicated to vegan cooking! I am especially excited about this particular menu, as I will be teaching the sushi method and introducing Thai and Southwestern styles as well as featuring some great local producers! Fresh microgreens and early rhubarb will be some of the first fruits of the season offered. Register soon as spots fill quickly!

Menu

  • California “sushi” rolls with Narrow Gate kimchi
  • Ginger coconut broth with soba noodles and edamame
  • Buffalo cauliflower and chickpea bowl with veg-e-tate microgreens
  • Individual rhubarb galettes with Prime sorbetto

Things to Note:

  • Classes can fit 8 comfortably around the island but we do typically have 10 for a class (it just means two people have to sit on the ends of the island – they’ll get special treatment for taking one for the team ;)All classes come with a take-home booklet of recipes and tips from yours truly 🙂
  • I am not licensed to serve alcohol but you are more than welcome to bring your own wine!
  • If you registered but are unable to attend the class, please provide a 48 hr notice otherwise it might not be enough time to find a replacement. In such an event, please understand that I will charge 50% of the cost ($35). Emergencies and extenuating circumstances are always taken into consideration.
  • Registration is not officially confirmed until payment has been received.
  • Tickets are $70 and can be purchased by calling me (708-3509) or clicking below.
  • Any gift certificate, regardless of value, can be used toward a class!




Some Entertainment Offered While Guests eat…

Testimonials

We SO enjoy Rhonda’s cooking classes! She is very knowledgeable and very approachable in the kitchen that if you wanted to get up and help prepare a part of the meal, she will work with you to do so. Rhonda cooks and teaches with a lot of passion that everyone becomes excited about every course about to be eaten. All the recipes we have had are so amazing, and because you get to take the recipes home, you can make them again!
Amy

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